Chop Shop Home Kill

Chop Shop Home Kill

Chop Shop Home Kill is a family-owned Northland business providing professional on-farm slaughter, butchery, smoking, and meat processing services for farmers and lifestyle block owners throughout the region. Based in Ngunguru, the team services customers from the Bay of Islands to Waipū and beyond, specialising in beef, sheep, pork, and game processing.

With a strong focus on quality, animal welfare, and customer service, Chop Shop Home Kill offers a complete paddock-to-freezer experience. Every animal is carefully identified and processed through a strict tracking system, ensuring customers receive 100% of their own meat. Custom cuts, vacuum packing, smoking services, and family-friendly butchery experiences are all part of the service.

Owned and operated by a local whānau, Chop Shop Home Kill combines years of industry experience with a genuine passion for producing high-quality meat products. Their commitment to humane handling, fast turnaround times, and exceptional workmanship has made them one of Northland’s most trusted homekill providers.